i found out that the key to moist brownie is olive oil.
the kind of brownie that wants you to finish the whole pan on your own? and sticks to your teeth and gum?
embrace yourself. this is the answer to it.
now I’m polishing my freshly baked brownie. it’s made of sweet potato flour.
so i am convincing myself that i need the extra dose of anti-oxidant.
i am a future medical practitioner after all.
have a good day/sleep ahead. ❤